Come out and join us for Crossbuck BBQ Ribbon Cutting ceremony! 


 

THE CROSSROADS OF AMERICAN BBQ

Crossbuck BBQ is a new generation of smokehouse specializing in craft American barbecue inspired from styles all across our continent. Barbecue that honors tradition while infusing the wide array of tastes that America has to offer.

MISSION

Continually innovate.  Combine “bold, punch-you-in-the-face, memorable flavors” using innovative smoking techniques and artistic culinary practices.

CHEF-PITMASTERS

It’s not often that a culinary artist leaves a successful career in fine dining to become a Pitmaster, but that is exactly what our founder, Tim McLaughlin, did over a decade ago. He immersed himself in the art and science of smoking…studying, absorbing and experimenting with all things smoked.  In Crossbuck, he and fellow Chef-Pitmaster, Damian Avila, combine their love for the culinary arts with this passion for "smoking" to craft unique foods that are more than just satisfying…they’re memorable.